Put Bonnie & Wild at the top of your Christmas Wishlist
Private dining, full-blown takeovers, and food from award-winning kitchens, Bonnie & Wild is THE venue for your Christmas party. Dates are going fast, so get in quick.
Christmas is coming fast and Bonnie & Wild is getting ready to sparkle. Our Scottish Marketplace is renowned for its hospitality, atmosphere and seriously good food and drink, and this Christmas (like every Christmas!) we're pulling out all the stops.
You can book one, two or all three rooms within our beautiful events spaces, which can host a variety of seasonal celebrations from a festive lunch in the Private Dining Room, to cocktails and crackers in our stylish Tryst Bar, to a full-blown Christmas party for 100 guests.
Our diary is filling up fast throughout late November through to December, but we still have some key dates up for grabs, but they won't hang around. Get in touch before someone else nabs yours.
Christmas Celebrations for up to 100 Guests
Thinking big? Our Tryst Bar and Full Events Space can fit up to 100 guests, seated and standing, and the whole room is yours to make your own. Run a pay-as-you-go bar for the evening with a fully staffed bar, or have drinks waiting the second your guests walk in. Our bar list is sourced from across the country, so expect a proper Scottish flavour. Feed the crowd with a buffet or canapé spread pulled from right across our Scottish Marketplace, courtesy of our award-winning independent kitchens. Think magnificent Creel Caught seafood platters, El Perro Negro's whisky peppercorn cheeseburger, and Chulo's Christmas cookies to send things off with a bang.
Divine Dining with Creel Caught Seasonal Set Menu
Fancy something a little more intimate? Our Private Dining Room seats up to 16, and it's the perfect spot for a proper sit-down celebration, but on certain nights we can also do set menus up to 30 guests.
Our amazing Front of House team will take care of you - professional, warm, and full of good humour — while you tuck into a three-course Christmas menu from Creel Caught by Gary Maclean, Scotland's National Chef. Expect the best of Scottish produce, dressed for the season: gin-cured sea trout with beetroot and pickled cucumber, king prawns in a punchy chorizo and red pepper stew, roast turkey roulade with all the trimmings, seared sea bass in a Champagne caviar cream sauce, and a cranachan cheesecake or sticky toffee pudding to send you home happy.
Make your Christmas Reservation Now
Don't let your date slip away. Email our events team at events@bonnieandwildmarket.com to check what's left on the calendar. Full events space hires start from £250, with flexible packages to suit parties big or small. Book one, two or all three of our spaces, and let's make this the Christmas party everyone's still talking about in January.
The team at Bonnie & wild are incrdible and we had a lovely time at our office Christmas lunch! Thank you so much!
Great time was had at Bonnie & Wild, we had our works night out in the larger private room. Brilliant space which worked well for the group and the staff were fantastic, very helpful and friendly. Food was very tasty and great selection which allowed everyone to find something to their tastes.
We booked Bonnie & Wild for our company's Head Office Christmas Party. We wanted something that was intimate for our team and not joint with other companies, we had a tick list of wanting to be able to have our own music and some games while keeping it all sophisticated and enjoyable for everyone. The staff from the get go were fantastic, they couldn't have been any more helpful, through the planning, meal planning, arranging drinks and sorting times out, nothing was too much trouble. On the night its self was exactly the same, nothing was a trouble, always someone available to ask questions to while not feeling like we were being watched for the whole night. Fantastic venue and would 100% recommend to anyone that asks.