El Perro Negro

Officially the ‘Best Burger in the UK’ and a firm favourite on the Glasgow food scene, El Perro Negro has finally hit the capital.

Winner of the National Burger Awards in both 2019 and 2021. Reigning champ, El Perro Negro is home to the UK’s best burger, the infamous Top Dog. A delicious and decadent creation with bone marrow and Roquefort butter, double bacon, caramelised onions and black truffle mayo. And east coast burger fans can now rejoice as this, among other El Perro Negro favourites, is finally available in Edinburgh - exclusively at Bonnie & Wild.

“Opening in Edinburgh is a massive milestone for El Perro Negro and both myself and business partners, Peter McKenna and Ivan Stein are delighted to head east and join such a fantastic line-up at Bonnie & Wild. The support from customers over the last 7 years, since we started out as a small pop-up has been overwhelming and we can’t wait to welcome everyone at our newest location.”

Nick Watkins, El Perro Negro founder

Great burgers start with great beef. All of El Perro Negro’s beef is sourced from small farms in the UK. Always grass-fed. Always dry-aged.

Burgers from £8.00. Fries from £3.50.

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