Eusebi Bakery

Pop into Bonnie & Wild and visit the Eusebi Bakery at illy Caffe for a taste of everyday Italy in the heart of Edinburgh. Discover a mouthwatering display of cornetti, biscotti, handmade pastries and classic Italian dolci, all created by Eusebi’s dedicated bakery team and delivered fresh daily to Bonnie & Wild.

Created by the family behind one of Scotland’s most loved Italian hospitality brands, Eusebi Bakery celebrates the simple pleasures that have always sat at the heart of Italian culture. A morning cornetto and espresso, an afternoon tiramisu and coffee, or something sweet to take home and share.

Rooted in Southern Italian heritage, Eusebi’s philosophy is built around seasonality, sustainability and respect for ingredients. Inspired by the cucina povera traditions of our grandparents, everything begins with exceptional ingredients sourced with care, made from scratch and shared generously. Today, Eusebi is recognised as one of Scotland’s most loved Italian hospitality brands, known as much for its warmth and atmosphere as for its handmade pasta, pastries and dolci.

As Rick Stein observed after visiting Eusebi for his BBC series and book, “The Italian traditions in her family are still so strong.”

So whether you’re stopping by for a quick espresso and crema cornetto, enjoying dessert after a meal at Bonnie & Wild, or picking up a box of pastries and dolci to share at home, every visit is designed to capture the warmth and generosity of everyday Italian hospitality. Alongside illy’s world-renowned coffee, guests can enjoy a daily selection of handmade pastries, classic Italian dolci and seasonal cakes. Inspired by Italian traditions and Scotland’s exceptional produce, these cakes and pastries reflect Eusebi’s philosophy to celebrate the very best ingredients from Italy and Scotland.

From crema and pistachio cornetti enjoyed with a morning espresso, to handmade cannoli, tiramisu and strawberry tarts made using Scottish fruit and butter from the Edinburgh Butter Co, Callebut Chocolate, Shipton Mill Flour and Perthshire Fruit, Eusebi’s menu brings together the best of Italy and Scotland.

Daily Selection:

Morning Pastries

• Crema Cornetti
• Pistachio Cornetti
• Croissant
• Pain au Chocolat

Italian Dolci

• Cannoli
• Tiramisu 

Seasonal Cakes & Desserts

• Strawberry Tart
• Ferrero Rocher Cake
• Lemon Cheesecake
• Carrot Cake
• Bakewell
• Sicilian Lemon Loaf 
• Raspberry & Coconut Lamington  

Italian Biscuits

• Almond Biscotti (GF)

Seasonal specials and bakery favourites will evolve throughout the year, reflecting the best ingredients available from both Italy and Scotland.

Buon appetito!