Tacos Lah

The new kitchen from Chef Julie Lin, Tacos Lah is a masterful fusion of Mexican and Malaysian cuisine. Dishes include: 

• Slow-Braised Beef in a Rich Lemongrass Sauce, served with white onion and coriander 
• Lemongrass Chicken with Peanut Sauce, with pickled cucumbers, coriander sauce and crushed peanuts 
• Braised Pork in a Sambal Sauce, with pineapple salsa
• Spiced Haggis, with refried beans, crumbly cheese, coriander sauce, crispy onions and sambal sauce. 

These come served as tacos, rice bowls or in a burrito, alongside a selection of tasty sides and sauces!

Julie’s a regular on BBC One’s Saturday Kitchen show, and you may have also seen on MasterChef: The Professionals, and now she’s going to be a regular at Bonnie & Wild, too!