Malaysian street food flavours reworked into tacos with braised meats, bright herbs, pickles and rich, spicy sauces.
The new kitchen from Chef Julie Lin, Tacos Lah is a masterful fusion of Mexican and Malaysian cuisine. Dishes include:
- Slow-Braised Beef in a Rich Lemongrass Sauce, served with white onion and coriander
- Lemongrass Chicken with Peanut Sauce, with pickled cucumbers, coriander sauce and crushed peanuts
- Braised Pork in a Sambal Sauce, with pineapple salsa
- Spiced Haggis, with refried beans, crumbly cheese, coriander sauce, crispy onions and sambal sauce.
These come served as tacos, rice bowls or in a burrito, alongside a selection of tasty sides and sauces!
Julie’s a regular on BBC One’s Saturday Kitchen show, and you may have also seen on MasterChef: The Professionals, and now she’s going to be a regular at Bonnie & Wild, too!