Boasting lip-smacking flavours such as Ferdi’s Flavour, a salted honey gelato with homemade honeycomb, and Blackcurrant Mascarpone, Joelato offers Bonnie & Wild’s guests an ever-changing selection of classic and inventive flavours made from the best seasonal ingredients, including dairy-free and vegan options.
They established their reputation for luxury gelato at farmers’ markets across Scotland, before starting up a gelato delivery service in 2020. Luckily for us Joe and Lucie Sykes have now made Bonnie & Wild their permanent home. We’re delighted to have them with us!
Hard work, perseverance and an unwavering commitment to high quality local sourcing has seen Joelato crowned as the luxury gelato in Scotland. But it was at the world-famous Carpigiani Gelato University in Bologna, Italy, where Joe learned the craft of gelato, which he’s since brought back to Scotland.
Fitting in with the Bonnie & Wild ethos, Joelato’s luxury artisanal gelato is made in-house and from scratch, using locally sourced milk, cream, eggs, berries and even herbs from Joe and Lucie’s own garden! Whether it’s their salted caramel, honeycomb, praline, sauces and syrups, Joelato have an unshakeable commitment to always using the best ingredients (how else do you make the best gelato?!). You won’t find any artificial ingredients, flavourings or colourings in this gelato.
Joelato will offer a selection of classic and inventive flavours made from the best seasonal ingredients, including delicious dairy-free and vegan options.
Guests at Bonnie & Wild will be treated to a range of options, such as:
Classic flavours, from pistachio, hazelnut, chocolate, crema and stracciatella
Signature gelati including Ferdi’s Flavour, a salted honey gelato with homemade honeycomb; decadent Blackcurrant & Mascarpone and Margarita, a lime gelato with a touch of salt and Tequila
Vegan sorbet, from raspberry, lemon and strawberry, to rich and creamy chocolate and nut sorbet
Single scoop - £2.95
Double scoop - £4.25
Triple scoop - £5.50