Salt & Chilli Oriental comes to Bonnie & Wild by award winning Chef Jimmy Lee, bringing the best of tantalising Hong Kong Street Food with a playful Scottish twist.
Award-winning TV chef Jimmy Lee comes to Bonnie and Wild Edinburgh with his Cantonese street food reimagined, remastered, and given a playful Scottish twist. As well as Jimmy's highly addictive Salt & Chilli dishes he will also be serving patrons with creations such as Scottish Heather Honey Chicken and Char Siu Roast Pork with Maple and Hoi-Sin Drizzle.
The Salt & Chilli Oriental menu will be homely and hearty Cantonese including the signature 'Salt & Chilli Menu' alongside rice dishes and BAO!
Mains from £9.00.