Salt & Chilli Oriental

Salt & Chilli Oriental comes to Bonnie & Wild by award winning Chef Jimmy Lee, bringing the best of tantalising Hong Kong Street Food with a playful Scottish twist.

Award-winning TV chef Jimmy Lee comes to Bonnie and Wild Edinburgh with his Cantonese street food reimagined, remastered, and given a playful Scottish twist. As well as Jimmy's highly addictive Salt & Chilli dishes he will also be serving patrons with creations such as Scottish Heather Honey Chicken and Char Siu Roast Pork with Maple and Hoi-Sin Drizzle.

"I absolutely love Edinburgh and consider it one of the best food cities in the UK. I'm so excited to introduce Salt & Chilli Oriental to St James Quarter within the incredible new Bonnie & Wild Scottish marketplace. The menu will highlight delicious Hong Kong style streetside snacks as well as comforting british-cantonese cuisines that we all love and adore."

Chef Jimmy Lee,

The Salt & Chilli Oriental menu will be homely and hearty Cantonese including the signature 'Salt & Chilli Menu' alongside rice dishes and BAO!

Mains from £9.00.