Salt & Chilli Oriental

Salt & Chilli Oriental comes to Bonnie & Wild by award winning Chef Jimmy Lee, bringing the best of tantalising Hong Kong Street Food with a playful Scottish twist.

Award-winning TV chef Jimmy Lee comes to Bonnie and Wild Edinburgh with his Cantonese street food reimagined, remastered, and given a playful Scottish twist.

As well as Jimmy's highly addictive Salt & Chilli dishes, guests to Bonnie & Wild can also enjoy tantalising creations such as Scottish Heather Honey Chicken and Katsu Chicken Bao Buns with with Salt & Chilli fries!

"I absolutely love Edinburgh and consider it one of the best food cities in the UK. I'm so excited to introduce Salt & Chilli Oriental to St James Quarter within the incredible new Bonnie & Wild Scottish marketplace. The menu will highlight delicious Hong Kong style streetside snacks as well as comforting British-Cantonese cuisines that we all love and adore."

Chef Jimmy Lee,

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