Salt & Chilli Oriental

Salt & Chilli Oriental at Bonnie & Wild offers the best of tantalising Hong Kong Street Food, courtesy of award-winning chef Jimmy Lee.

Salt & Chilli Oriental is one of the main Asian restaurants at Bonnie & Wild, and a popular choice among diners in our Edinburgh Food Hall. The brainchild of TV chef Jimmy Lee, Salt & Chilli Oriental serves up Hong Kong street food, with a playful Scottish twist.

Deliciously moreish, you've got to try their classic Salt & Chilli dishes, with Chicken, King Prawn, Soft Shell Crab and Tofu varieties. All served with chilli friends. The menu also offers a range of rice dishes, including Scottish Honey Chilli Chicken, General Tso Chicken, Katsu Chicken Curry and Scottish Honey Chilli Tofu.

Oh, and did we mention the Bao Buns?!

A definite must-try for anyone visiting St James Quarter and hungry for Asian cuisine!

"I absolutely love Edinburgh and consider it one of the best food cities in the UK. I'm so excited to introduce Salt & Chilli Oriental to St James Quarter within the incredible new Bonnie & Wild Scottish marketplace. The menu will highlight delicious Hong Kong style streetside snacks as well as comforting British-Cantonese cuisines that we all love and adore."

Chef Jimmy Lee,

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Allergens and Provenance

  • Chicken: Egg, Gluten
  • King Prawn: Crustaceans, Egg, Gluten
  • Crab: Crustaceans, Egg, Gluten
  • Tofu: Soybeans, Gluten
  • Honey chicken: Sesame, Egg, Gluten, Soya,
  • Katsu Chicken Curry: Sesame, Gluten, Celery, Egg
  • Katsu Bao: Sesame, Gluten, Milk, Egg, Celery
  • General Tso Chicken: Egg, Soya, Gluten
  • Fries: Gluten 
  • Katsu sauce: Celery, Gluten 
  • Honey Tofu: Gluten, Sesame Seeds, Soya
  • Premier Produce, Glasgow
  • Skyhorse Foods Ltd, Glasgow
  • Olleco Oils, Northampton

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