Creel Caught at Bonnie & Wild is the first solo venture of Gary Maclean, educator, MasterChef winner, and Scotland’s first National Chef!
A marriage of the humble and the refined, Gary’s menu will offer guests pristine seafood married with clean, precise cooking … much like the simple, yet elegant technique that nets the most rarefied of Scotland’s catch!
Our menu will include favourites prawns, sea trout, mussels, scallops and more!
Mains from £9.95. Sides from £4.25.