Gluten-Free Options at Bonnie & Wild

Bonnie & Wild has some great options for those looking to avoid gluten in their food. Whether you have Coeliac disease or gluten intolerances you will always have something to enjoy at Bonnie & Wild.

Our full list of allergens can be viewed here, but to save you the trouble of scrolling, we’ve collated the the very many food options that have no added gluten. Bear in mind, it’s not exhaustive, as our kitchens regularly put on menu specials and we’ve often got pop-ups in the marketplace too.

As ever, please ensure you clearly explain to each kitchen’s counter staff that you require your food to be gluten free. And please do bear in mind that as we’re a food hall some of the kitchens within can be compact meaning we prefer the phrase “no added gluten” rather than “gluten free”.

Creel Caught

Creel Caught operates a separate fryer to minimise the risk of rogue gluten getting into the wrong dish. You can enjoy the following dishes which are made without gluten:

  • Steamed Shetland Mussels
  • Goan Seafood Curry
  • Prawn Cocktail
  • Cod au Papilote
  • Scampi Basket
  • Southern Crispy Calamari
  • Chips & Curry Sauce
  • Pickles and Asian Slaw
  • Seafood Platter
  • Breaded Fish & Chips


Bonnie & Wild's pizzeria east PIZZAS don’t offer any GF pizzas, but they do offer a tantalising range of starters. Just be mindful that this is a kitchen where the use of flour is prevalent.

  • Mozzarella & Roasted Tomatoes
  • Mozzarella Ball with Olive Oil
  • Olives
  • Smoked Almonds
  • Burrata with Olive Oil and Basil
  • Rocket with Parmesan Salad


Right next door, we have Sri Lankan kitchen Kochchi, who offer a couple of gluten-free sides:

  • Spiced Cashew Nuts
  • Lankan Tatties

As well as their iconic Hopper dishes, all of which are GF. These are savoury crepes formed into a bowl made from rice flour and coconut milk with a soft centre and crispy edges, and are a delicious option for anyone who’s got to avoid gluten in their diet. You can choose from:

  • Chicken Hopper
  • Black Pork Hopper
  • Lankan Tatties Hopper

Soup & Caboodle

Opposite Kochchi, Bonnie & Wild’s Scottish deli Soup & Caboodle have a range of GF foods for you, including their daily soup. They do offer a range of salads and sandwiches, which can be made gluten-free on request, as well as some indulgently fluffy baked potatoes with a wide range of toppings.

Stack and Still

Along from the deli, Stack & Still can offer GF pancakes, and boats an incredible range of toppings, from hearty breakfasts to sweet treats like Nutella and strawberries!


Our gelateria Joelato do an incredible range of freshly made gelato and sorbets, almost all are entirely gluten free. Their cones are not, however, but offer tubs instead.

Cairngorm Coffee

As well as hot drinks, Cairngorm Coffee also offer a pastry counter. Most days this includes a GF option. Usually sweet and indulgent!

El Perro Negro

Award-winning burger kitchen El Perro Negro make some of Britain’s best burgers. Sadly they don’t have GF rolls, but they can do naked patties for all you carnivores, meaning you get their award-winning burgers with all the toppings ... but without a roll.

And the rest

Within Bonnie & Wild, only Salt & Chilli, Leith Woks and Chooks don’t offer any gluten free options.

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