About Bonnie & Wild
At Bonnie & Wild we are passionate about championing the best of Scotland. Within our award-winning venue we’ve curated some of the finest food and drink businesses, offering a diverse choice of menus that showcase the incredible breadth and depth of Scottish produce.
We know Scotland’s produce is among the best in the world, and we believe it deserves far greater recognition for its quality, traceability and sustainability. We’re committed to working with the best local suppliers and sourcing the best Scottish products. Our gantry is exclusively Scottish, and all our kitchens, counters and speciality retailers are small local businesses. We believe this not only keeps our offer fresh and exciting, but it is the best way that we can support our community, supporting jobs growth and helping fuel the local economy.
Our commitment to wider society runs deeper than the sourcing of our food and drink. We are also seeking to reduce our environmental impact and provide a welcoming venue for our guests, stakeholders and staff.
The current line-up with our Scottish Marketplace includes BBC Saturday Morning’s Julie Lin’s Tacos Lah, Eusebi Bakery, Flùr Pizza Bar, Creel Caught by Gary Maclean, Salt & Chilli by Jimmy Lee, Chooks, El Perro Negro, Kochchi, Joelato, Leith Woks, Scottish deli Soup & Caboodle, illy Caffe, Chulo’s Stuffed Cookies and the Rarity Boutique Bottleshop.
It achieved a Scottish Food & Drink Excellence Award (Best Independent Scottish Business) in 2024, and was also awarded VisitScotland’s “Taste our Best” accreditation. Both National Geographic and The Times have cited it as one of the UK’s best food halls.
Bonnie & Wild was founded by Charlie McAlpine, and opened to great acclaim in 2021. It is led by Managing Director Ryan Barrie, Marketing Director Colin Campbell, and General Manager Kate Russell who, alongside the entire Bonnie & Wild team, have worked tirelessly to create one of the country’s leading hospitality brands.