Chef Jimmy Lee unveils his new Leith Woks restaurant at Bonnie & Wild
Another fantastic addition to Bonnie & Wild! Jimmy Lee, the superstar chef behind Salt & Chilli Oriental, is opening another food stall within our Scottish Marketplace.
Open from Wednesday June 8th, Leith Woks is a pan-Asian wok-based street food concept with a distinctly Scottish flavour. The restaurant will serve fiery Cantonese cuisine incorporating first-class fresh ingredients from Scotland’s natural larder.
Jimmy said he was passionate about combining the flavours of Asian cuisine with quality ingredients sourced from Scottish farms and food producers. Think Ayrshire Pork Ribs Peking Style, Slow Cooked Scotch Beef Curry, and Ramsay of Carluke Pork Chow Mein.
Spearheaded by Jimmy Lee and his team, the new Leith Woks venture joins a vibrant community of chef-led eateries within our Scottish Marketpace, including Creel Caught by Gary Maclean and Radge Chaat from fellow celebrity chef Tony Singh, as well as Jimmy’s other food stall concession, Salt & Chilli Oriental.
Leith Woks opens from tomorrow, Wednesday June 8th, from 12noon. Find it at Bonnie & Wild’s Scottish Marketplace, Level 4, St James Quarter, Edinburgh.