Stack & Still
Create over 12 million different pancake combinations from our ‘build-your-own’ menu, or enjoy one of our mouth-watering ‘Signature’ dishes created by our chefs
At Stack & Still we are all about providing an incredible range of choice for our customers. We’ve created a vast menu which features five different pancake varieties, alongside countless fresh toppings and sauces. Whether you’re looking for something savoury or a sweet treat, there are enough options on our menu to create over 12 million different dishes! In fact, you could order a different meal at Stack & Still every day for over 35,000 years and never have the same thing twice!
Our pancakes are all cooked fresh to order on site and we offer a great selection of options such as our classic buttermilk pancakes. For the more health-conscious customers we offer buckwheat pancakes, protein-packed pancakes made with vanilla whey protein, or our low-fat pancakes which pair nicely with the fresh fruit and other healthier toppings on our menu. For those with dietary requirements we also offer a gluten-free vegan pancake along with a great selection of gluten-free toppings and sauces.
You can choose to build-your-own creation for something uniquely yours, or sample some of our mouth-watering ‘Signature’ dishes created by our chefs. No matter what you’re after, there’s something for everyone to enjoy at Stack & Still.
“Don’t think the pancake is just something sweet that you might have with, say, a bit of ice cream. Stack & Still has elevated the pancake to a completely new level, as both a savoury and sweet dish.” -
Allergens and Provenance
See their extensive list of ingredients.
- Brakes Scotland
- Bidfood
- Booker
- Kent Foods, Paisley
- Grumpy Pig
- Macsween, Edinburgh. For black pudding and veggie haggis
- Campbell Brothers, Edinburgh. For lorne sausage and smoked salmon
- Heather Cameron Foods, Coatbrodge. For meringues
- Various farms across Scotland. For seasonal fruits