One of Glasgow’s best-loved restaurants, The Gannet has spread its wings east to open its first Edinburgh outlet!

The restaurant was named during a research trip to the Outer Hebrides where the iconic seafaring bird holds a special place in local tradition. We were taken by its unique look, ability to hunt and being a reference to those of us with robust appetites.

The kitchen at Bonnie & Wild is headed up by John Munro, who joins Ivan Stein and Peter McKenna after years working in some of the UK’s finest restaurants.

As with our Glasgow restaurant The Gannet East will blend traditional and contemporary technique taking inspiration from our network of small artisan producers, foragers and farmers to create a distinctly modern Scottish dining experience.

Our menu will include small plates with Whisky Tempura Oysters, Scallops and Beef Tartare. Large plates including Beef Bavette as well as Sea Trout plus a selection of sides.

Oysters from £2.50, Small Plates from £7.00, Mains from £10.50, Sides from £4.50