Stunning New Low & No Cocktail Menu Revealed
Who doesn’t love a cocktail? Now our innovate new cocktail menu offers Bonnie & Wild guests an even greater choice with beautiful low and no alternatives, all served fresh from our bars. And as you’d expect from Scotland's number one food hall, they’re all made with the finest Scottish spirits and liqueurs.
We’ve added eight new cocktails to our seasonal drinks menu, each with their own low-alcohol and no-alcohol options, meaning a choice of 24 cocktail and mocktail varieties, on top of our four house pours. All available from Bonnie & Wild's bars. And of course we’ll still be creating bespoke cocktails for special occasions, such as the upcoming Seafood Festival on May 2-5.
With delicious low and no-alcohol variations, guests to Bonnie & Wild can enjoy the following new cocktails:
- Apple & Melon Colada - Tropical, light and refreshing, made with Isle of Raasay Gin, Lucky Liqueurs Apple, honeydew melon cordial, apple, coconut and lime.
- Bramble Spritz - Berries, bubbly and crisp, made with Isle of Raasay Gin, Aelder Wild Elderberry Liqueur, lemon, prosecco and soda.
- Chuckleberry Cobbler - Long, tart and fruity, made with Arbikie Vodka, Lucky Liqueurs Chuckleberry, Valentian Vermouth, raspberry, rhubarb and lemon.
- Cranachan Daiquiri - Fruity, rich and creamy, made with Ninefold Rum, raspberry, honey, lime and oat foam.
- Dragon Spice Margarita - Exotic, bright and spicy, made with Vespero Agave Spirit, Lucky Liqueurs Orange, dragonfruit, coconut, lime, chilli.
- Espresso Martini - Rich, bold and balanced, made with Arbikie Vodka, Cross Brew Coffee Liqueur, espresso and vanilla.
- Peach Oolong Highball - Long, crisp and peachy, made with Lochlea Our Barley Single Malt Whisky, Lucky Liqueurs Peach, peach oolong tea and soda.
- Pornstar Martini - Tropical, sweet and indulgent, made with Arbikie Vokda, Lucky Liqueur Passion Fruit, passionfruit, pineapple, vanilla, and prosecco.
Which will you try when you’re next in?!
Bonnie & Wild's cocktail menu has always been known for their beautiful flavours, use of Scottish products and good value. But we also wanted to offer something to guests who perhaps are driving, need to keep a clear head or who don't drink alcohol, while still having access to those beautiful flavours, which is why together with Dillon Barrie at our partners at Inverarity Morton, we have designed this exceptional and unique cocktail menu.