Our Spectacular Scottish Food Hall is now open!
We are delighted to announce Bonnie & Wild has opened its doors in Edinburgh for the first time.
Our Scottish Marketplace has been whetting appetites for months as news emerged of the acclaimed chefs and food businesses taking spots within our premium Food Hall.
With eight chef-led food stalls, four speciality retailers and three bars, our Scottish Marketplace is one of the biggest and most exciting venues to open in recent years, even if we say so ourselves!
Renowned chefs including Gary Maclean, National Chef of Scotland, Peter McKenna of The Gannet, and BBC chef Jimmy Lee have each taken key concessions at our Scottish Marketplace, which had its soft opening yesterday, enticing eager guests hungry to experience the wide range of dishes on offer. Now that it is officially launched, the venue is open daily, 9.30am until late.
Alongside Gary Maclean’s Creel Caught, The Gannet, and Jimmy Lee’s Salt & Chill Oriental, our Food Hall showcases restaurants such as Rico’s Pasta Bar, Erpingham House, CHIX, east PIZZA, Joelato and the award-winning Broken Clock Café and Patisserie. On the shopping side, Bonnie & Wild is the first retail offering from national drinks wholesalers Inverarity Morton and renowned butcher MacDuff 1890. The Cheese Club, the latest venture from the team behind Six By Nico, is running the venue’s deli counter.
Our Operations Director Ryan Barrie, who has a series of successful bar and restaurant openings behind him, said:
Bonnie & Wild was established with the aim of providing a premium and high-profile venue to showcase Scotland’s best-in-class independent food and drink producers, providers and purveyors.
As well as promoting Scottish food and drink, highlighting the link between producers and consumers is also a major ambition.
Discussing the fit-out, Ryan said:
Our Scottish Food Hall is open daily from 9.30am until late.