October Ceilidh and Some Devilishly Good Specials this Hallowe'en
Hallowe'en lands on our ceilidh night this year and we're inviting dancers to dress up for this spooktacular occasion, while across the Marketplace our kitchens are putting on some frighteningly good menu specials!
For this month's White Heather Club, spookily falling on October 31st, we're inviting dancers, diners and drinkers to don their Hallowe'en finest for the evening! Never a better excuse to unfurl your garish garb or wildest outfits. Expect to see a few members of our team dressing up for the occasion too. There will be prizes.
And should you be monstrously hungry over the weekend? Why not get your teeth stuck into these Hallowe’en Specials!
From Thursday 31st through to Sunday November 3rd, we’ll have:
- Fried chicken supremos Chooks offering a Tangy and Devilishly Spicy Tamarind & Red Bonnet Chilli Sauce, available with wings or tenders
- Gary Maclean’s seafood restaurant Creel Caught adding Bloody Oysters to their menu
- Newcomers Chulo’s doing a Biscoff Pumpkin Spice Stuffed Cookie
- illy Caffe brewing up Pumpkin Spiced Lattes, Orange Iced Tea, Spooky Hot Chocolate, Chocolate Apples and serving up slices of their tasty Seasonal Traybakes from Three Sisters Bake.
- Rarity continuing their Meet the Maker series with Edinburgh Rum (and check out their gorgeous Glenfiddich display while you’re there)
- Sri Lankan kitchen Kochchi doing a Spiced Pumpkin Roast with Butternut Squash and Coconut Puree
- Our deli Soup & Caboodle serving up bowls of Pumpkin Cinnamon and Rosemary Soup
- Gelateria Joelato scooping these three specials: Toffee Apple Gelato, Blood Orange Sorbet and Black Sesame Gelato
- east PIZZAS adding a seasonal pizza special with Pumpkin Sauce, Mozzarella, Rocket and Green Olives to their menu
- Burger champions El Perro Negro slinging a frighteningly good meal deal: their legendary Black Dog burger plus Fries for £13.50
- And finally Stack & Still will be flipping their Hallowe'en stack Strawberries & Scream, loading the pancakes up with Chantilly cream, raspberry sauce, pistachio sauce, strawberries, biscuit crumb, marshmallow pumpkins ... and a SKULL!