Introduction to Wine and Beef Tasting

Bonnie & Wild, Inverarity Morton, The Gannet East and MacDuff 1890 are very excited to bring you an exclusive evening of beef and wine tasting!

For this very special celebration of fine-dining, MacDuff head butcher Sam will be joined by head chef John Munro of The Gannet East and Inverarity Morton's sommelier Alfonso for a fun, interactive evening of butchering, cooking and tasting all held within Bonnie & Wild’s Miele-sponsored demonstration kitchen.

A wealth of knowledge and years of experience in the meat and wine industry - Sam, John and Alfonso can’t wait to share this event with you. From vineyards to fine dining, the team will take you on a journey from butchery to tasting with all the best cooking tips in between!

What’s included in the ticket price?

  • Arrival glass of bubbles
  • 2 x MacDuff beef tastings
  • 2 x Inverarity Morton wine tastings

(Please note that we cannot guarantee that prepared beef recipes will be allergen free.)

Click here to book!