Erpingham House bring the power of plants to Bonnie & Wild. Vegans, vegetarians and everyone who loves plant-based fine dining will be catered for as Erpingham House offer a thoughtful food offering designed to help guests enjoy sustainable and healthy dishes without compromising on taste or quality.
We believe in the power of plants! Led by group executive chef Meg Greenacre, our mission is to create innovative, delicious & sustainable food that delights without compromise on flavour or impact.
Our food is for everyone, paying special care & attention to seasonal, healthier food that’s both indulgent & exciting. As pioneers in the plant-based space, we’re committed to pushing the boundaries & surprising people along the way - our newest location in Edinburgh will be no exception!
Meet Meg Greenacre, the Executive Chef at Erpingham House. The Erpingham House menu will include some of their most popular dishes including:
- Superfood Buddah Bowl
- Fsh & Smashed Potatoes
- Erpingham Burger
Starters from £5.50, Lunch from £7.50, Mains from £9, Sides from £3.