CHIX is a completely new entity and concept, and brings a refined and classy approach to fried chicken, enhancing it with an unrivalled range of innovative and complex dips and sauces that will tantalise guests’ palettes!

Brought to Bonnie & Wild by Max Murray and Ed Cresswell, who was Chef de Partie at Heston Blumenthal’s Fat Duck before he decided to come to Bonnie & Wild and give fried chicken a fine dining makeover!

"We are very exited to launch CHIX within the Bonnie and Wild food court at ST James Quarter. This is a fantastic space and something the city centre has been lacking. We both very much look forward to serving both local customers and tourist when they return”

“We prioritise customer service on par with our food. While we will ensure the quality and consistency of our food offerings, we are very confident in Kate and her front of house Team ensuring the guests of Bonnie and Wild are well looked after.”

Team CHIX,

Our menu includes our boneless marinated chicken 'Tendies' with a range of dips, our classic CHIX Sandwich and the Deluxe A La Koffman!

Tendies from £4.90, Sides from £1.50, Dips from £1.50