Donut adjust your set! Another exclusive pop-up comes to B&W!


You're in for a sweet treat this Easter if you're planning a trip to Bonnie & Wild during the holidays as we have the epic Edinburgh bakery Kilted Donuts coming in for a two-week pop-up.


Renowned for their US-style donuts with a Scottish twist, Kilted Donuts will be rolling out piles of Cranachan-inspired donuts and other tasty treats during their residency within our Food Hall, kicking off this Tuesday April 2nd at noon.

It's just the latest in a series of pop-ups and takeovers at Bonnie & Wild, and part of our mission to champion “small Scottish food businesses and local talent”.

And it's a great move for Kilted Donuts, who've recently expanded their kitchen and now prepare to open a new shop in Morningside in Edinburgh's southside.

“We’re so excited to be coming into Bonnie & Wild for the Easter holidays and bringing our donuts to a new audience within the St James Quarter. We’re sure they’ll love our range of freshly made donuts such as Cranachan, Biscoff and Cinnamon Swirl. This exclusive deal with B&W is the perfect topping to the past few months which has seen us expand our kitchen and prepare to open a new shop in Edinburgh’s southside.”

Lena Wollan, Co-founder, Kilted Donuts

"Kilted Donuts are another fresh and exciting food business who’ve built up a strong and deserved reputation through their hard work, passion and beautiful products. They’ve established a loyal, local following and I’m sure they’ll do fantastic within Bonnie & Wild as they perfectly complement our existing family-friendly offer. We’re so happy to have them in for the holidays.

“All of us at Bonie & Wild are passionate about supporting small Scottish businesses and local talent, and having the ability to host these pop-ups means we can give small producers the opportunity to reach big audiences within the St James Quarter.”

Ryan Barrie, Managing Director, Bonnie & Wild

The Kilted Donut move is just the latest in a programme of pop-ups and activations at Bonnie & Wild, which has previously hosted events with Raasay, The Botanist and Bowmore distilleries, as well as the Instagram and TikTok famous Chulo’s Stuffed Cookies. Next month, Bonnie & Wild is hosting an exclusive Sri Lankan New Year fine-dining event with Kochchi, winners of the Scottish Street Food Awards.

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