The Gannet East and MacDuff 1890 team up to deliver Scotland's first field-to-fork fine dining experience.
With The Butcher's Cut, guests will be able to visit Bonnie & Wild’s resident butcher, specify their own cut of meat, and have it taken a few metres along to The Gannet East food stall, who will then cook the cut to perfection before serving it with beautifully prepared sides, and followed by a dessert of caramel fondant. The cuts include MacDuff’s Scotch ribeye steak, their Scotch flat iron steak, and their Galician ribeye steak.
The Butcher’s Cut takes place every Wednesday from 11.45am until 9.30pm. Cost £16 plus price of the steak. No need to book!